Join us this week as we search around Hokkaido for the most delicious summer-catch salmon available! Salmon caught in the summer have no eggs or milt, meaning that they have high fat content which leads to an extremely delicious taste when they are eaten. We first join a fishing boat where we see and experience how salmon are caught. We then go to a sushi restaurant where we try out fresh, summer-catch salmon. After that, we go to a restaurant where they cook the salmon in various ways. Come with us as we enjoy the wonderful taste of summer-catch salmon!

Come with us this week as we check out a well designed art hotel located in Chitose! It is connected directly to New Chitose Airport providing ease of access for travellers. It is like a museum that contains numerous works of art and many original drawings. Where else would you be able to find such an amazing and extraordinary experience? We also have a look at and introduce a special luxury suite room at the hotel that is extremely nice and has great accommodations. Join us this episode as we see what exactly this fabulous art hotel has to offer!