In this episode, Li Qiang and Yurie take a short drive, about an hour from Sapporo, to explore the charms of Abira Town.
They'll taste a juicy mozzarella hamburger made from locally raised pork, fed with whey from the cheese-making process at a farm-direct restaurant. Then it’s off to slurp up handmade udon noodles crafted with Hokkaido-grown wheat.
From rich local flavors to surprising finds, it’s a gourmet road trip that proves Abira is more than just its famous yellow canola fields!
Address: 49-1 Oiwake-Kashiwagaoka, Abira Town
Phone: 0145-29-7751
Website: https://d51-station.com/
Details:
• Open 9:00–18:00 (Apr–Sep) / 9:00–17:00 (Oct–Mar)
• Takeout Corner: 10:00–17:30 (Apr–Sep) / 10:00–16:30 (Oct–Mar)
• Nanohana Canola Croquette (seasonal only) – 220 yen
• Nanohana Canola Honey Baumkuchen
Whole – 1,260 yen
Stick – 480 yen