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Not Just Canola Flowers! Discovering the Best of Abira

June 28,2025 OA

In this episode, Li Qiang and Yurie take a short drive, about an hour from Sapporo, to explore the charms of Abira Town.
They'll taste a juicy mozzarella hamburger made from locally raised pork, fed with whey from the cheese-making process at a farm-direct restaurant. Then it’s off to slurp up handmade udon noodles crafted with Hokkaido-grown wheat.
From rich local flavors to surprising finds, it’s a gourmet road trip that proves Abira is more than just its famous yellow canola fields!

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Michi-no-Eki Abira D51 Station

Address: 49-1 Oiwake-Kashiwagaoka, Abira Town
Phone: 0145-29-7751
Website: https://d51-station.com/
Details:
• Open 9:00–18:00 (Apr–Sep) / 9:00–17:00 (Oct–Mar)
• Takeout Corner: 10:00–17:30 (Apr–Sep) / 10:00–16:30 (Oct–Mar)
• Nanohana Canola Croquette (seasonal only) – 220 yen
• Nanohana Canola Honey Baumkuchen
 Whole – 1,260 yen
 Stick – 480 yen

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Restaurant Miyamoto

Address: 85-1 Hayakita-Sakaemachi, Abira Town
Phone: 0145-22-2131
Details:
• Shop Open: 9:00–19:30 (Closed Wed)
• Restaurant Hours: 10:30–20:00 (Closed Wed & Thu)
Owner: Tomiko Miyamoto
Chef: Kazuki Kon
• Caciocavallo & Vegetable Hamburger – 1,580 yen
• Mozzarella Hamburger & Camembert Croquette – 1,580 yen
*Both include rice, salad, and soup
Special Set Menu:
• Mini Cup Soft Serve – 170 yen
 Choose from Homemade Milk or Camembert Flavor

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Abira Udon

Address: 73 Midorigaoka, Oiwake, Abira Town
Phone: 090-7622-7585
Details:
• Open Hours 11:00–14:00
• Closed Tue & Wed
Representative: Koji Asano
• Abiten Udon (Hot) – 1,030 yen
• Abiten Udon (Cold) – 1,080 yen

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Hayakita Karin's

Address: 45 Abira, Abira Town
Phone: 0145-23-2602
Details:
• Open 9:00–17:00
• Closed Tuesdays
• Cheese Yokan – 250 yen each