In the final episode of 2023, just before Christmas, Li Qiang and Yurie take on a challenge to get gifts for the show’s viewers through surprise interviews. First, they visit "Pao Pao," famous for its hot Chinese steamed buns, a warm treat perfect for this cold season. Despite their unexpected visit, the shop not only agrees to the interview but also generously provides a substantial amount of viewer gifts. Next, they drop by a premium snack specialty store... How many gifts will they be able to receive? Don't miss this exciting Christmas edition of Love Hokkaido!

In the town of Okhotsk, where they set out on their quest to find lesser-known soul food, Yurie is mysteriously brought to a sumo wrestling arena called "Daibou Dojo," leaving her utterly perplexed. As it turns out, Okhotsk Town has a deep connection with the legendary sumo champion from the Showa era, “Daibou," so the town is very passionate about sumo. Our two hosts face off against eager young sumo wrestlers but are both swiftly defeated.

Following this defeat, they gather information from the spirited local children and embark on their soul food quest. First stop, "Sugano Shoten," for their freshly baked dorayaki, a special treat cherished by the children. Made with locally sourced red beans from Okhotsk, it boasts a delicately sweet flavor. They are even treated to a behind-the-scenes look at the factory and enjoy a piping-hot sample right out of the oven.

Next, they visit "Nagashima-ke" for their Ebi Tempura Curry with green soba, a unique combination of flavors that showcases the authentic taste of Okhotsk Town; they’re proudly known as the local cafeteria.

Finally, they visit a breathtaking scenic spot, concluding their adventure with a full appreciation of Ozora Town's charm. Don't miss this exciting journey into the heart of in Okhotsk!

In this exciting adventure, we set out to discover the lesser-known treasures of Hokkaido's culinary world. We start at the "Ootani Kamaboko Shop," where we try the legendary "Nagaten," a beloved local delicacy that has won the hearts of residents for generations. It's more than just a snack; during times when meat wasn't easily available, this was eaten as a substitute and even added to curry as a hearty ingredient. With an unbeatable price of just 85 yen per piece, Li Qiang and Yurie were thrilled to eat a lot.

Next, we take a flavorful detour to a gelato shop run by a two-time world champion genius. Get ready to be amazed as unexpected ingredients, including crab, make their way into the gelato mix. Can you imagine the unique and tantalizing flavors that await?

For an exceptional stay in the Okhotsk region, we check into the recently opened Tsuruga Resort called Hilltop Village Izuba by Abashiri Lake. This premium retreat, exclusively accessible to guests, promises an elegant escape with a sauna experience and a lavish dinner that will leave you feeling pampered and satisfied. Don't miss this opportunity to savor the essence of Hokkaido's culinary treasures and luxurious hospitality!