This week we’re headed for Shinhidaka Town, a foodie’s paradise on Hokkaido’s southern coast! Known for its prized Hidaka kelp, Shinhidaka is brimming with flavors you won’t find anywhere else. Li Qiang and Yurie dig into a fluffy pork bun made extra special with the savory taste of kelp, and then take on a hearty rice bowl piled high with premium local beef—cattle raised on kelp feed! And that’s not all—there’s a lively local event showcasing the town’s full charm. Don’t miss this delicious adventure!
































































Address: 144 Mitsuishi Koshiumi-cho, Shinhidaka, Hidaka, Hokkaido
Phone: 0146-33-2418
Website: https://www.kaichi-shoten.com/
Remarks: Open Hours 8:30–17:00 (irregular holidays)
• Premium Hidaka Kelp (100g) – 1,188 yen
• Araiso Maru – 500 yen
• Hidaka Kelp Tiramisu – 500 yen