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This week we’re headed to Hokuto City, the gateway to southern Hokkaido! From a 300-year-old weeping cherry tree to the historic Trappist Monastery, this city is full of sights steeped in history and beauty.
But Hokuto is also famous for its seas—where fine sandy beds create the perfect environment for surf clams. Li Qiang and Yurie try their hand at a rare, traditional surf clam fishing method, and Yurie just might make a miracle catch!? Afterwards, the two savor exquisite surf clam dishes at a local sushi spot and a French restaurant that puts a gourmet twist on this local treasure.

This week we’re venturing to Sarufutsu Village, Japan’s northernmost village and a town famous for its scallops. Grown in the icy waters of the Sea of Okhotsk, these scallops are popular for their rich flavor and extra-thick meat.
Our hosts set out on a one-of-a-kind Mystery Tour! What’s hidden behind a secret doorway? What’s the untold story behind a master of scallop processing? And who is the mysterious woman waiting alone at a port overlooking the Sea of Okhotsk?
Solve the riddles with us—and you’ll want to visit Sarufutsu Village for yourself!